Anti-stress and Anti-pollution Chocolate treatment

(Estimated time : 45min)

A delightful break in daily life with the Bernard Cassière Anti-stress and Anti-pollution Chocolate treatment.


An express care that combines cocoa butter to orange essential oil, a chocolate fondue and a nectar with cocoa and vanilla extracts.
The cocoa butter enriched in orange essential oil is nourishing and toning up. The chocolate fondue is protective, anti-free radical and anti-oxidizing. The nectar of cocoa enriched in vanilla oil is a defender, revitalizing and hydratant*.
To develop this Chocolate treatment, Bernard Cassière has joined with an Italian Chocolate master, Mr Walter Bovetti. His chocolate contains 64% of pure cocoa (crushed fruits) that presents hydrating*, toning up and regenerating properties.